Domaine Jean Marc Bouley, Pommard AOC
2018, Bourgogne, France
Classification Pommard AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Drinking window 2032
Average score 90
Indulge in the rich and complex flavors of Domaine Jean Marc Bouley's Pommard AOC red wine. Hailing from the prestigious wine region of Bourgogne, France, this exquisite red wine is a true testament to the artistry and tradition of winemaking. Crafted with precision and care, this 2018 vintage boasts a deep, ruby red hue that hints at the bold and robust flavors that await. With each sip, you'll experience notes of dark berries, earthy undertones, and a hint of spice that dance across your palate. Whether you're a seasoned wine connoisseur or a curious novice looking to expand your palate, this Pommard AOC red wine is sure to impress. Add a touch of elegance to your next dinner party or simply savor a glass on a quiet evening at home - the choice is yours. Don't miss out on the opportunity to experience the magic of Domaine Jean Marc Bouley's Pommard AOC red wine. Order your 750 ml bottle today and elevate your wine collection to new heights. Cheers to good taste and unforgettable moments!
About Domaine Jean Marc Bouley
Domaine Jean Marc & Thomas Bouley . The wines of Jean Marc and Thomas Bouley. The company is located in the heart of the country of Volnay. The domaine is currently managed by Thomas Bouley: his father, Jean-Marc (it was he who, during the 1980s, extended the vineyard hectares of the domaine and began to completely bottle his own production ), retired from the scene in 2012 and has left the management of the current 8.5 ha of the family to his son; the domaine has come to own up to 17 ha, most of which were vineyards of 'regional denomination', so it was decided to monetize most of them forfocus on the most attractive aoc of Volnay, Pommard and Beaune. The young Thomas, who represents the fourth family generation of vignerons, boasts experiences in New Zealand (Felton Road)and the United States (Willamette Valley in Oregon) and Burgundy ( in 2004 he worked at the domaine des Epeneaux, in Pommard, then also at Jadot, with Jean-Pierre Diconne in Auxey-Duresses and with Jean-Luc Joillot in Pommard ), and was immediately recognized as one of the most promising vignerons in the region.