Domaine Alain Jeanniard, Gevrey Chambertin 1er Cru AOC
2018, Bourgogne, France
Classification Gevrey Chambertin 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 92
Indulge in the exquisite taste of Domaine Alain Jeanniard's Gevrey Chambertin 1er Cru AOC, a luxurious red wine hailing from the renowned wine region of Bourgogne, France. This 2017 vintage is a true masterpiece, crafted with precision and passion by skilled winemakers. With its deep red color and complex flavor profile, this red wine is sure to impress even the most discerning connoisseurs. Each sip reveals notes of ripe berries, earthy undertones, and a hint of spice, creating a harmonious blend of flavors that dance on the palate. Whether you are a seasoned wine enthusiast or a curious novice looking to expand your palate, LadyWine is your go-to destination for purchasing fine wines like Domaine Alain Jeanniard's Gevrey Chambertin 1er Cru AOC. Elevate your wine experience and treat yourself to a bottle of this exceptional red wine today. Cheers to good taste and unforgettable moments!
About Domaine Alain Jeanniard
Alain Jeanniard domain is a small domain of 17 acres located in the village of Morey-St-Denis. The domain holds several appellations specific to the following wines: Morey-St-Denis Les Chenevery, Pommard les Saussilles et Nuits St-Georges Les Poisets. With the award of the High Environmental Value (HVE) label, the estate s constant work to reduce its ecological impact and offer healthy wines has finally been recognized. After 20 years of calculated control, without any weed killers or insecticides and moderate treatments against diseases, the domain continues in this direction. With wines of ever better quality and a preserved environment. In 2003, Alain Jeanniard created a trading company called: Grands Vins de Bourgogne Alain Jeanniard . He buys the grapes from the best plots in order to offer a wider range of wines, vinified by him. The estate is certified High Environmental Value and practices reasoned pest management, which means that treatments against diseases and pests are moderate depending on the symptoms and that only environmentally friendly products are used. Only high quality raw material (grapes) will make it possible to obtain wines that meet the expectations of the domain. Thus the harvest is picked and sorted by hand at the ideal stages of maturity, health and climatic conditions. All production is bottled at the estate, around 40,000 bottles per year. It is carried out manually without clarifying the wine using a protein substance which coagulates on contact with the tannins (trapping and eliminating the particles in suspension). And in the respect of hygiene and traditions.