Pazo Senorans, Rias Baixas DO, Albarino Coleccion
2017, Galicia, Spain
Classification Rias Baixas DO
Colour / Type White
Bottle size 75cl
Alcohol 13%
Grape Albarino
Drinking window 2030
Average score 92
LadyWine presents to you a true gem from the heart of Spain - Pazo Senorans, Rias Baixas DO, Albarino Coleccion. This exquisite white wine is a testament to the rich winemaking tradition of Galicia, showcasing the unique terroir and climate of the region. Crafted from the finest Albarino grapes, this 2017 vintage boasts a vibrant golden hue and a bouquet of citrus fruits, white flowers, and a hint of minerality. On the palate, it delights with refreshing acidity, a smooth texture, and a long, elegant finish. Perfect for pairing with seafood dishes, fresh salads, or simply sipping on its own, Pazo Senorans Albarino Coleccion is a versatile and sophisticated choice for any occasion. Indulge in a bottle of this exceptional wine, beautifully packaged in a 750ml size, and elevate your wine experience with LadyWine. Cheers to discovering the beauty of Spanish wines!
About Pazo Senorans
The whole vineyard has Albari o grapes which are cultivated on a pergola system and located in different areas within a radius of abut ten kilometres, and close to the sea. The lie of the land is not uneven but it is quite unusual due to the fact that most of the soils contain xabre, a type of subsoil which results from the decomposition of granitic rock and which has great drainage capacity. The environmental climatic conditions combined with the variety of soil types (poor, acidic and loose sandy soils) provide the grapes with their individual, fresh, aromatic character. After rigorous work in the field and appropriate ripening controls, it is the winery itself that decides on the date for harvesting, which is usually during the second half of September. All the grape harvesting is done by hand; selecting bunches within the vineyard itself. Transportation to the winery is immediate, in small boxes of perforated plastic, so that the grape arrives whole and in an optimum condition for wine-making. Later the grape juice is taken to stainless steel vats where the process of fermentation begins.