Marques de Murrieta, Rioja DOCa, Reserva
2016, Alto Ebro, Spain
Classification Rioja DOCa
Colour / Type Red
Bottle size 300cl
Alcohol 13%
Grape Tempranillo, Graciano, Mazuelo, Garnacha
Average score 91
Indulge in the rich and complex flavors of Marques de Murrieta Rioja DOCa Reserva, a distinguished red wine from Spain's prestigious Alto Ebro region. Crafted with care and expertise, this 2016 vintage showcases the best of Rioja DOCa classification, offering a truly exceptional drinking experience. With a deep red color that hints at the wine's bold and robust character, each sip of Marques de Murrieta Reserva reveals layers of ripe fruit, oak, and spice. Perfectly balanced and full-bodied, this red wine is sure to impress even the most discerning connoisseurs. Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, LadyWine is your go-to destination for premium selections like Marques de Murrieta Rioja DOCa Reserva. Elevate your wine collection with this exquisite bottle, sized at 750 ml for your enjoyment. Order now and experience the allure of Spanish winemaking at its finest. Cheers to good taste!
About Marques de Murrieta
Murrieta has explosively entered the 21st-century thanks to the almost perfect tandem formed by owner Vicente Dalmau Cebrian-Sagarriga and winemaker Mar a Vargas. The modern Dalmau has moved away from the spotlight in favour of the historic Castillo de Ygay Gran Reserva, which has been produced since 1877 and is definitely back as Murrieta s top star. The style of the white Capellan a has been established as a barrel-aged wine suitable for cellaring, but all oxidative notes have almost disappeared with the return of the legendary white Castillo Ygay. The first edition of the 21st century is the 1986 vintage which, despite having been aged in barrels for 22 years, is amazingly fresh and much younger than expected. Its price tag ( 495) is the highest ever for Spanish white wine. Viura is a very peculiar grape; when it sees wood, it can produce a multiplying effect of complexity , explains winemaker Mar a Vargas. Aging started in new oak barrels which were progressively replaced by used barrels. A steady reduction, in the number of racking, followed (barrels were eventually refilled with the contents of other barrels) until the wine was transferred to cement vats where it remained for six years before being bottled in 2014. Previous vintages of the white Castillo de Ygay date from 1970 and 1978; there was a limited early release of 1986 with barely 100 bottles in the market. No doubt Murrieta wants to make a name as a specialist in wines that stand the test of time.