Domaine Pierre Labet, Gevrey Chambertin AOC, Vieilles Vignes
2011, Bourgogne, France
Classification Gevrey Chambertin 1er Cru AOC
Colour / Type Red
Bottle size 150cl
Alcohol 14%
Grape Pinot Noir
Average score 89
Indulge in the exquisite taste of Domaine Pierre Labet's Gevrey Chambertin AOC, Vieilles Vignes - a rich and complex red wine that hails from the prestigious Bourgogne region of France. This 2009 vintage is classified as Gevrey Chambertin 1er Cru AOC, showcasing the highest quality of grapes and winemaking techniques. With a deep red color and a bold flavor profile, this wine is perfect for the discerning connoisseur who appreciates the finer things in life. The 1500 ml bottle size is perfect for sharing with friends and family, making it an ideal choice for special occasions and celebrations. Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, LadyWine is your go-to destination for premium selections like Domaine Pierre Labet's Gevrey Chambertin AOC, Vieilles Vignes. Elevate your wine experience and treat yourself to a taste of luxury with this exceptional red wine. Cheers to good taste and unforgettable moments!
About Domaine Pierre Labet
Among the characteristics that distinguish this domaine is that of preferring the vinification in the purity of the vines, some cases with single cru cuv e and use of Vielles Vignes. This is how wines of great purity and intensity are born, such as Bourgogne Chardonnay Vieilles Vignes, Bourgogne Pinot Noir Vieilles Vignes, Gevrey-Chambertin Vieilles Vignes and Beaune Coucherias 1er Cru. Also interesting is the Rouge 'Metis' of the Jura, the Vin Jaune Domaine Labet based on Savagnin and branded C tes du Jura AOC. Also interesting are the Cremant du Jura and the Fleur de Savagnin Les Parcelles Rares, a real gem produced in the Burgundy style. Wines obtained from carefully selected grapes and grown with passion and love for nature, in an organic regime, without the use of clones. Even in the cellar, the processes start from respect for the raw material, following non-interventionist practices aimed at the maximum expression of the varietal and the splendid and unique terroir. So, go ahead to the exclusive use of indigenous yeasts, cold pre-fermentation macerations and slow and long fermentation, as nature wants. This is followed by equally long maturation and refinement, with new wood used in a responsible and precise way. These processes are carried out within Ch teau de la Tour, an estate located in the heart of Burgundy, which has belonged to the Labet family for over 5 centuries.