Domaine Georges Noellat, Vosne Romanee AOC
2011, Bourgogne, France
Classification Vosne Romanee AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 90
Indulge in the exquisite taste of Domaine Georges Noellat's Vosne Romanee AOC red wine from France. This elegant and complex red wine is a true reflection of the prestigious Bourgogne region, known for producing some of the finest wines in the world. Crafted with precision and care, this 2011 vintage showcases the unique terroir of Vosne Romanee, with its rich history and tradition of winemaking. The deep red color of this wine hints at the luscious flavors that await your palate, from ripe red fruits to subtle hints of spice and earthiness. Whether you are a seasoned connoisseur or a novice looking to explore the world of fine wines, LadyWine is your destination for premium selections like Domaine Georges Noellat's Vosne Romanee AOC. Elevate your wine collection with this exceptional bottle, perfect for savoring on special occasions or gifting to a fellow wine enthusiast. Cheers to the art of winemaking and the joy of discovering new and exquisite flavors.
About Domaine Georges Noellat
Georges No llat was the nephew of Charles No llat, who was once the proprietor of one of Vosne s greatest domain, a domain which made important contributions to Domaines Jean-Jacques Confuron and Hudelot No llat and even formed the vast majority of Domaine Leroy. As of 1990, Domaine Georges No llat sold its production to Jadot and Drouhin for 20 years. Enter 20-year-old Maxime Cheurlin in 2010, who consequently took over the management of the estate from his grandmother. He complemented his winemaking studies at the Lyc e du Viticole in Beaune with stages at Domaine Emmanuel Rouget and Domaine Gros Fr re et Soeur in 2009. Location: Vosne-Roman e, C te de Nuits, Burgundy; Size: About 20 ha (49.40 ac) total in production as of 2020. 10 ha. owned, 2 ha. rented and 8 ha. purchased grapes. Varieties: Pinot Noir; Viticulture: Lutte raisonn e; Vinification: Usually 100% de-stemmed (30% maximum whole-cluster in rare years), indigenous yeast fermentation, 30-100% new oak. Small but mighty, the 5.5-hectare domain includes some of the most profound terroirs of Vosne Roman e and northern Nuits St Georges. Maxime inherited a large proportion of old vines that he intends to preserve, requiring special attention and care. The viticultural approach is thus Lutte Raisonn e, and treatments are only implemented in response to an imminent threat. Grapes are hand-harvested, 100% de-stemmed (except in a few rare cases where up to 30% of stems may be included), and cool macerated for a few days before fermentation begins (native yeasts only).