Chateau Saint Pierre, Saint Julien 4eme Cru AOC, Chateau Saint Pierre
2011, Bordeaux, France
Classification Saint Julien 4eme Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Cabernet S., Merlot, Cabernet F.
Average score 90
Indulge in the exquisite taste of Chateau Saint Pierre, Saint Julien 4eme Cru AOC - a true gem from the renowned Bordeaux region of France. This exceptional red wine boasts a rich and deep color, tantalizing the senses with its complex flavors and aromas. Crafted with precision and care, this 2011 vintage showcases the unique terroir of Saint Julien, offering a harmonious blend of fruit, spice, and earthy notes. As a 4eme Cru AOC classified wine, Chateau Saint Pierre exemplifies the highest standards of quality and craftsmanship. Whether you are a seasoned wine enthusiast or a curious novice, LadyWine invites you to experience the magic of this exceptional red wine. With a 750 ml bottle ready to be uncorked and savored, Chateau Saint Pierre is the perfect addition to any collection or special occasion. Elevate your wine experience with Chateau Saint Pierre, Saint Julien 4eme Cru AOC - a true masterpiece from the heart of Bordeaux. Shop now on LadyWine and discover the beauty of French winemaking at its finest. Cheers to good taste and unforgettable moments!
About Chateau Saint Pierre
Founded in the 17th Century, this 4th Grand Cru Class was broken up and scattered as a result of several inheritances. In 1982, through a combination of luck and persistence, Henri Martin managed to re-form the estate as it was known in 1855, the year of the famous classification. Since then, thanks to the owners commitment, Saint-Pierre has become universally known as a perfect representative of the Saint-Julien Grands Crus Class s. After studying enology in Beaune and working several years at the cooperative in Pupillin, Fabrice Dodane started working at Domaine de Saint Pierre in 1989 as a manager. Fabrice took full control of the estate in 2011 after the untimely death of the former owner. The winery is based in the small town of Matheny and covers approximately 6ha in the Arbois and C tes du Jura AOCs with the vines planted in limestone and marl soils. Saint Pierre achieved organic certification in 2012, having started conversion in 2002. All wines are fermented with native yeasts either in a tank or neutral barrel. Vinifications for the reds are done without the addition of sulfur, and the whites are done flawlessly in both the traditional sous voile method, as well as topped-up, or ouill style. These are clean, balanced expressions of their terroir, and drink almost too easily.