Thibault Liger Belair, Chambolle Musigny 1er Cru AOC Les Gruenchers

2009, Bourgogne, France

Classification Chambolle Musigny 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 91

Thibault Liger-Belair is the cousin to Vicomte Liger Belair of Vosne Romanee. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The family jewels (his branch) consist of Richebourg, Clos de Vougeot and Nuits St Georges Les St Georges, to which he has added further vineyards and a few additional cuvees made from purchased grapes. Thibault Liger-Belair produces two different Hautes-Cotes de Nuits Le Clos du Prieure and La Corvee de Villy. Both are red and come from vines located up above Nuits-Saint-Georges on the Chaux plateau. The vines are now certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The grapes are rigorously sorted on a table de tri, then destalked and fermented without much punching down or pumping over. They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak regime is not to exceed 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

About Thibault Liger Belair

Thibault Liger-Belair is the cousin to Vicomte Liger Belair of Vosne Roman e. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The family jewels (his branch) consist of Richebourg, Clos de Vougeot and Nuits St Georges Les St Georges, to which he has added further vineyards and a few additional cuv es made from purchased grapes. Thibault Liger-Belair produces two different Hautes-C tes de Nuits Le Clos du Prieur and La Corv e de Villy. Both are red and come from vines located up above Nuits-Saint-Georges on the Chaux plateau. The vines are now certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The grapes are rigorously sorted on a table de tri, then destalked and fermented without much punching down or pumping over. They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak regime is not to exceed 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.

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