Domaine de la Vougeraie, Vougeot 1er Cru Les Cras
2005, Bourgogne, France
Classification Vougeot 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 91
Indulge in the exquisite taste of Domaine de la Vougeraie's Vougeot 1er Cru Les Cras, a luxurious red wine that hails from the prestigious wine region of Bourgogne, France. This 2004 vintage is a true testament to the artistry and craftsmanship of French winemaking. With its deep crimson hue and rich, complex flavors, this red wine is sure to impress even the most discerning connoisseurs. The Vougeot 1er Cru AOC classification guarantees the highest quality and authenticity, making it a must-have addition to any wine collection. Whether you're a seasoned wine enthusiast or just beginning to explore the world of fine wines, LadyWine is your go-to destination for all things wine. Purchase a bottle of Domaine de la Vougeraie's Vougeot 1er Cru Les Cras today and elevate your wine experience to new heights. Cheers to savoring the finer things in life!
About Domaine de la Vougeraie
Domaine de la Vougeraie is a prestigious Burgundy wine estate rooted in the history and terroir of the Côte d'Or. The domaine was officially established in 1999, uniting a collection of exceptional vineyards acquired by the Boisset family over several decades. The name "Vougeraie" comes from Vougeot, the heart of the estate, reflecting its connection to the region's most esteemed terroirs. Today, the domaine covers 44 hectares, including 10 hectares of Grand Cru and 13 hectares of Premier Cru vineyards, stretching from Gevrey-Chambertin to Puligny-Montrachet. These plots represent a mosaic of Burgundy’s greatest appellations, including Clos Vougeot, Bonnes Mares, Musigny, Charmes-Chambertin, and Corton Clos du Roi.
Domaine de la Vougeraie is distinguished by its commitment to organic and biodynamic viticulture. Certified organic since 1999 and biodynamic since 2001, the estate employs natural farming methods to preserve the environment and express the unique character of each terroir. The approach includes using herbal teas, preparations, and composts, as well as working the soils by horse in certain parcels. The domaine believes in minimal intervention, allowing the vines and soils to express themselves fully, and harvests all grapes by hand, ensuring the highest quality fruit.
In the winery, Domaine de la Vougeraie emphasizes gentle, traditional techniques to respect the integrity of the grapes. Fermentation takes place using indigenous yeasts, and the wines are aged in French oak barrels, with careful attention to the proportion of new oak for each cuvée. The team practices gravity flow wherever possible to avoid unnecessary pumping, and bottling is done with minimal filtration to preserve the wines’ purity and complexity. The estate produces a wide range of wines, primarily from Pinot Noir and Chardonnay, which reflect the diversity of Burgundy’s soils and microclimates.
Domaine de la Vougeraie’s philosophy is deeply rooted in respect for nature and a passion for excellence. The team, led by winemaker Pierre Vincent, combines traditional savoir-faire with innovative techniques to craft wines that are both expressive and elegant. The domaine’s dedication to sustainability extends to every aspect of production, from the vineyard to the cellar, and is reflected in their ongoing research into biodiversity and soil health. This holistic approach aims to create wines that are not only a pleasure to drink but also a true expression of their origins.
The estate welcomes visitors by appointment, offering guided tours and tastings that provide insight into their unique approach to viticulture and winemaking. Domaine de la Vougeraie’s wines are highly sought after by collectors and enthusiasts worldwide, celebrated for their finesse, balance, and ability to age gracefully. Through their unwavering commitment to quality and respect for the land, Domaine de la Vougeraie continues to set benchmarks for Burgundy, producing wines that capture the essence of this legendary region.