Karlsmuhle, Lorenzhofer Riesling Eiswein
2003, Mosel, Germany
Classification Eiswein QMP
Colour / Type White, Sweet
Bottle size 37.5cl
Alcohol 7%
Grape Riesling
Average score 89
The winery is located in the municipality of Mertesdorf-Lorenzhof directly on the Ruwer river in the German Moselle wine-growing region. The Karlsm hle is considered the oldest rock mill north of the Alps. In the vicinity, remains of buildings were found which suggest a Roman mill. The Romans sawed marble and shell limestone slabs for the magnificent buildings in Trier. From 1457 the mill owned the monastery St. Maximin in Trier. Johann Karls acquired it in 1803 when the monastery was dissolved and gave it its present name. Since this time the family and their descendants have been growing wine. In 1889 Peter Geiben married into the family, whose grandson of the same name has been running the estate since the end of the 1970s. The vineyards comprise 12.5 hectares of vineyards in the individual sites Kehrnagel and Nies'chen (Kasel), as well as the very steeply terraced slopes of Felslay and M uerchen (Lorenzhof), which are in exclusive ownership. The wines of the latter two sites are mostly marketed under the collective name Lorenzh fer. The vineyards are mostly planted with Riesling (11 ha), as well as smaller quantities of M ller-Thurgau, Pinot Blanc, Dornfelder, Pinot Noir, and the special Moselle variety Elbling. The Rieslings are mostly fermented spontaneously with the natural yeasts and are mostly matured dry and semi-dry. In years with suitable weather conditions, Eiswein and Trockenbeerenauslese are also pressed. Bottle-fermented sparkling wine is also produced. Types of grapes: 90% Riesling, 3% Sp tburgunder, Je 2% M ller-Thurgau, Wei burgunder und Dornfelder, 1% Elbling
About Karlsmuhle
Karlsmühle is a historic wine estate located in the Ruwer Valley, a sub-region of the Mosel wine area in Germany. The estate traces its origins back to Roman times, with documented winemaking activity on the property since the 10th century. Its name, which translates to "Charles' Mill," refers to an old water mill that was once part of the estate and is still visible today, serving as a symbol of the winery's deep-rooted heritage. The estate has remained family-owned for centuries, passing through generations who have each contributed to its development and reputation for quality.
Karlsmühle's vineyards are situated on steep, slate-rich slopes along the Ruwer River, benefiting from the region's cool climate and unique terroir. These conditions are ideal for cultivating Riesling, the estate's flagship grape variety. The combination of mineral-rich soils, optimal sun exposure, and careful vineyard management allows Karlsmühle to produce wines that are both expressive and elegant, characterized by vibrant acidity, refined fruit, and pronounced minerality. The estate also grows other traditional varieties such as Pinot Blanc and Pinot Noir, but Riesling remains at the heart of its production.
In the cellar, Karlsmühle employs a philosophy that combines tradition with modern techniques. Grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation typically occurs in temperature-controlled stainless steel tanks or traditional large oak casks, depending on the wine style. Minimal intervention is practiced to allow the natural character of the fruit and terroir to shine through. The resulting wines range from dry to lusciously sweet, with each bottling reflecting the nuances of vintage and vineyard site.
The estate's portfolio includes a variety of single-vineyard wines, with notable sites such as Kaseler Nies'chen and Kaseler Kehrnagel. These vineyards are highly regarded for their ability to produce complex, age-worthy Rieslings with distinctive profiles. Karlsmühle's commitment to sustainable viticulture ensures the long-term health of the land, with careful attention paid to soil management, biodiversity, and reduced use of chemicals. This approach not only preserves the environment but also enhances the quality and authenticity of the wines.
Karlsmühle has received numerous accolades over the years, both domestically and internationally, for its consistent excellence and distinctive style. The estate attracts wine lovers who appreciate the finesse and longevity of Ruwer Rieslings. Visitors to the property can tour the historic mill, explore the picturesque vineyards, and enjoy tastings in a setting that reflects both tradition and innovation. The estate also offers accommodations, providing guests with an immersive experience in the heart of the Mosel wine country.
Today, Karlsmühle continues to build on its centuries-old legacy, combining respect for tradition with a forward-looking approach to winemaking. The estate's dedication to quality, sustainability, and the unique character of the Ruwer Valley ensures that its wines remain sought after by collectors and enthusiasts around the world.