Domaine Weinbach, Alsace AOC Gewurztraminer, Cuvee Laurence
2001, Alsace, France
Classification Alsace AOC
Colour / Type White
Bottle size 75cl
Alcohol 14%
Grape Gewurztraminer
Average score 91
Indulge in the exquisite taste of Domaine Weinbach's Alsace AOC Gewurztraminer, Cuvee Laurence - a white wine that embodies elegance and sophistication. Sourced from the renowned wine region of Alsace, France, this 2001 vintage is a true testament to the artistry of winemaking. Crafted with precision and care, this white wine exudes floral aromas and a luscious palate of tropical fruits, making it a perfect choice for the discerning connoisseur. With a bottle size of 750 ml, this Alsace AOC classified wine is a must-have for any wine enthusiast looking to elevate their collection. Whether you're a seasoned wine aficionado or a novice looking to expand your palate, LadyWine is your go-to destination for fine wines that inspire and delight. Order your bottle of Domaine Weinbach's Alsace AOC Gewurztraminer, Cuvee Laurence today and experience the magic of French winemaking at its finest. Cheers to unforgettable moments and unforgettable wines!
About Domaine Weinbach
Domaine Weinbach is a leading wine estate in the Alsace region. It is named after the 'wine brook', a small stream that runs through the main property, which is a former monastery near Kayserberg. The estate is known for its wines made at varying levels of sweetness from Riesling, Pinot Gris, Pinot Blanc, Sylvaner, Gew rztraminer and Muscat. Unusually for the region, Weinbach only uses estate-grown grapes. It has holdings in four nearby Grand Cru vineyards on the slopes of the Weisbach Valley Schlossberg, Furstentum, Mambourg and Marckgrain. Weinbach also owns the famous 5-hectare (12-acre) monopole, Le Clos des Capucins, which surrounds the cellars just below Schlossberg, and the Altenbourg vineyard adjacent to Furstentum. All of the estate's 28ha (69 acres) of vineyards have been farmed biodynamically since 2005 and are certified by Ecocert and Demeter. After a gentle, gradual pressing, the juice is slowly fermented in old oak vats using indigenous yeasts. For several decades the estate was run by Colette Faller and her daughters, winemaker Laurence and sales director Catherine. Laurence died tragically young from a heart attack in 2014, and her mother passed away the following year. Since 2015, Catherine has been running Domaine Weinbach with her son Th o, a leading figure in the alsatian vineyard and ardent promoter of its recognition in Appellation d'Origine Contr l e.