The Ojai Vineyard, California, Syrah Roll Ranch Vineyard
2000, California, United States
Classification California AO
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Syrah
Average score 91
Indulge in the rich and bold flavors of The Ojai Vineyard California Syrah Roll Ranch Vineyard, a luxurious red wine that is sure to impress even the most discerning connoisseurs. Sourced from the renowned wine region of California, this exquisite wine showcases the best of American winemaking. With a deep, ruby red color and a complex aroma of dark fruits, spices, and earthy notes, this 2000 vintage Syrah is a true masterpiece. The palate is equally impressive, with layers of blackberry, plum, and pepper, culminating in a long and elegant finish. Each bottle of The Ojai Vineyard California Syrah Roll Ranch Vineyard is 750 ml of pure indulgence, perfect for special occasions or a quiet evening at home. Classified as California AO, this wine is a true representation of the quality and craftsmanship that California wines are known for. Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, LadyWine is your go-to destination for premium selections like The Ojai Vineyard California Syrah Roll Ranch Vineyard. Elevate your wine experience and treat yourself to a taste of luxury with this exceptional red wine from the United States. Cheers to good taste and unforgettable moments!
About The Ojai Vineyard
Adam Tolmach, a viticulture and oenology graduate of UC Davis, started the now infamous winery with fellow employee Jim Clendenen in 1982, Au Bon Climat. Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning, it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983, the vines were grown without much care in what was called a California sprawl. Adam took steps to convert the farming from sustainable to organic practices whilst fine-tuning the winemaking process to as natural as possible; minimal use of sulphites, avoiding fining and filtration, also reducing new oak usage as much as possible. When grapes were ripe but not overripe, the resulting wines were more aromatic and possessed finer balance. After more experiments the following years Adam started picking his fruit slightly earlier, opening a new stylistic era for his wines. Years of experience and humble dedication to his craft showed him how the cooler climate sites were always better balanced and more expressive terroirs, in search of elegance.