Moccagatta, Barbaresco DOCG, Cole
1998, Piemonte, Italy
Classification Barbaresco DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 90
Indulge in the rich and luxurious flavors of Moccagatta Barbaresco DOCG 1996, a distinguished red wine hailing from the prestigious Piemonte region of Italy. This exquisite wine, classified as Barbaresco DOCG, is a true masterpiece that embodies the essence of Italian winemaking tradition. With a deep red color that captivates the eye and a complex aroma that tantalizes the senses, Moccagatta Barbaresco DOCG 1996 is sure to impress even the most discerning connoisseurs. Each sip reveals layers of flavors, from ripe red fruits to subtle hints of spice, culminating in a harmonious and elegant finish. Whether you are a seasoned wine enthusiast or a curious novice looking to expand your palate, LadyWine offers you the opportunity to experience the magic of Moccagatta Barbaresco DOCG 1996 in the comfort of your own home. Don't miss out on this rare and exceptional wine - order your bottle of Moccagatta Barbaresco DOCG 1996 today and elevate your wine-drinking experience to new heights. Cheers to fine wine and unforgettable moments!
About Moccagatta
In the second half of 1800, Giovanni Minuto owned vineyards in the town of Barbaresco; in 1913 his son Luigi started to produce wine from the grapes harvested. In 1952, the company was split between the sons Lorenzo and Mario. Mario inherited the Moccagatta farmhouse which gives the name to the current company. Today, Francesco and Sergio carry on their father s business with great passion. They are supported by their respective sons: Stefano who works in the company, and Martina who got a diploma at the wine-making Institute in Alba and graduated in viticulture and enology at the University of Turin. The company spreads out over 15 hectares, 12 planted with vines, i.e., Nebbiolo (7 hectares), Barbera (2 hectares), Dolcetto (1.5 hectares), Chardonnay (1.5 hectares), for an average annual production of 65,000 bottles of wine made just from the grapes grown in their own vineyards. The search of a balanced production, a special care over the vines from pruning to green harvest in summer, and the use of modern facilities and equipment in the cellar have turned out to be fundamental to produce high quality wine.