Verget, Meursault 1er Cru AOC Charmes, Vieilles Vignes

About Verget

Verget is a Burgundy-based wine producer founded in 1990 by Jean-Marie Guffens. Located in Sologny, in the Mâconnais region of southern Burgundy, Verget was created with the philosophy that the best wines are made from the best grapes. The company focuses on sourcing high-quality fruit from selected terroirs, working closely with growers to ensure the grapes reflect their origin. Verget does not own vineyards but instead selects parcels from various growers, prioritizing old vines, organic or sustainable viticulture, and low yields to ensure concentration and purity in the final wines.

The winemaking philosophy at Verget centers on minimal intervention. Grapes are hand-harvested and sorted for optimal ripeness and quality. Fermentation occurs using indigenous yeasts, and the wines are aged in a combination of stainless steel tanks and French oak barrels, depending on the cuvée and the vintage. The goal is to express the nuances of each terroir, allowing the natural characteristics of the grape and the land to shine through. Sulfite use is kept to a minimum, and the wines are bottled with little or no filtration to preserve their integrity and complexity.

Verget produces a broad range of white wines, primarily from Chardonnay, reflecting the diverse terroirs of Burgundy. The portfolio includes wines from prestigious appellations such as Chablis, Pouilly-Fuissé, Saint-Véran, Mâcon-Villages, and Meursault, as well as lesser-known but distinctive sites. Each wine is crafted to showcase the unique personality of its origin, whether it is the minerality of Chablis, the richness of Pouilly-Fuissé, or the freshness of Mâcon-Villages. Verget also produces limited quantities of red wines from Pinot Noir, sourced from select vineyards in Burgundy.

Jean-Marie Guffens, the driving force behind Verget, is recognized for his meticulous attention to detail and his innovative approach to both viticulture and winemaking. His commitment to quality is evident in every stage, from vineyard selection to bottling. Under his leadership, Verget has become known for its transparency, traceability, and dedication to expressing the true character of Burgundy’s terroirs. The winery’s approach has earned accolades from critics and wine lovers alike for producing wines of purity, balance, and authenticity.

Verget also offers a selection of “Les Climat” wines, which highlight specific vineyard parcels or “climats” within an appellation. These wines are produced in limited quantities and are intended to demonstrate the diversity and potential of Burgundy’s micro-terroirs. In addition, Verget has developed a range of organic wines, reflecting a commitment to environmental stewardship and sustainable practices.

Visitors to Verget can arrange tastings by appointment, experiencing firsthand the diversity and quality of the wines. The winery maintains a strong presence in export markets, with wines distributed internationally and featured in top restaurants and wine shops. Through its dedication to terroir, quality, and authenticity, Verget continues to be a leading name in Burgundy, offering wines that capture the essence of their origins and the vision of their founder.