San Fabiano Calcinaia, Toscana IGT, Cerviolo

About San Fabiano Calcinaia

San Fabiano Calcinaia is a distinguished wine estate located in the heart of Tuscany, near the medieval town of Castellina in Chianti. The property dates back to the 1700s, but its modern chapter began in 1983 when it was purchased by Guido Serio and his wife Isa. Under their stewardship, the estate has undergone significant renovation and expansion, transforming it into one of the region’s leading producers of Chianti Classico and other Tuscan wines. The estate covers approximately 165 hectares, with about 42 hectares dedicated to vineyards and 20 hectares to olive groves. The vineyards are situated on rolling hills at altitudes ranging from 250 to 400 meters above sea level, benefiting from an ideal microclimate and diverse soils that contribute to the complexity of the wines.

San Fabiano Calcinaia focuses on sustainable viticulture, with a strong commitment to environmental stewardship and traditional practices. The estate employs organic farming methods, using natural fertilizers and avoiding chemical herbicides and pesticides. This respect for the land extends to the winery, where modern technology is balanced with time-honored techniques to ensure the highest quality at every stage of production. Grapes are harvested by hand, and careful selection ensures that only the best fruit is used in their wines.

The core of San Fabiano Calcinaia’s production is Chianti Classico, made predominantly from Sangiovese grapes, often blended with small amounts of native varieties such as Canaiolo and international varieties like Merlot and Cabernet Sauvignon. The estate’s Chianti Classico wines are celebrated for their elegance, vibrant acidity, and expressive fruit character, reflecting the unique terroir of Castellina in Chianti. In addition to its flagship Chianti Classico and Riserva, San Fabiano Calcinaia produces a range of other wines, including the acclaimed “Cellole,” a single-vineyard Chianti Classico Riserva, and “Cabernet Sauvignon IGT Toscana,” which showcases the estate’s skill with international grape varieties. The portfolio also includes “Casa Boschino,” a blend of Sangiovese, Merlot, Cabernet Sauvignon, and Syrah, as well as a Vin Santo del Chianti Classico, crafted from dried Trebbiano and Malvasia grapes and aged in traditional caratelli barrels.

San Fabiano Calcinaia’s wines have earned praise in Italy and abroad, regularly receiving high ratings from critics and appearing on the wine lists of top restaurants. The estate’s approach combines respect for tradition with a forward-looking vision, resulting in wines that are both authentic and innovative. Visitors to San Fabiano Calcinaia can experience guided tours of the vineyards and cellars, tastings of the full range of wines, and a glimpse into the daily life of a working Tuscan winery. The estate also produces high-quality extra virgin olive oil, further reflecting its dedication to craftsmanship and the Tuscan way of life.

San Fabiano Calcinaia stands as a testament to the enduring appeal of Tuscan wine, shaped by history, passion, and a deep respect for the land. Through careful stewardship and a commitment to excellence, the estate continues to contribute to the legacy of Chianti Classico, offering wines that capture the spirit and beauty of the region.