Louis Jadot, Puligny Montrachet 1er Cru AOC Les Folatieres
1997, Bourgogne, France
Classification Puligny Montrachet 1er Cru AOC
Colour / Type White
Bottle size 75cl
Alcohol 13%
Grape Chardonnay
Average score 90
Indulge in the exquisite taste of Louis Jadot Puligny Montrachet 1er Cru AOC Les Folatieres, a luxurious white wine from the renowned Bourgogne region of France. This 1997 vintage is a true masterpiece, showcasing the elegance and complexity that only a premier cru wine can offer. With its pale golden hue and delicate aromas of white flowers, citrus, and toasted nuts, this wine is a sensory delight from the moment it is poured into your glass. On the palate, you will be captivated by its rich, creamy texture and vibrant acidity, leading to a long, lingering finish that leaves a lasting impression. Whether you are a seasoned wine connoisseur or a curious novice looking to expand your palate, Louis Jadot Puligny Montrachet 1er Cru AOC Les Folatieres is sure to impress. Add a touch of sophistication to your collection with this exceptional white wine, perfect for special occasions or simply indulging in a moment of luxury. Cheers to the finer things in life with LadyWine.
About Louis Jadot
Maison Louis Jadot is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from other growers. It controls 270 hectares of vineyards in Burgundy and produces only Appellation d Origine Controlee wines. Louis Jadot also owns vineyards in the Maconnais region: Domaine Ferret in Fuisse and the Beaujolais region in Moulin Vent: Ch teau des Jacques. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, to produce French oak barrels crafted in the Burgundian tradition with the whites, the producer often partially blocks the malolactic fermentation to retain acidity and finesse, and the reds are fermented at unusually high temperatures and macerated for up to a month, endowing them with the depth of fruit and complexity. All the wines of Maison Louis Jadot bear the same label. Together, the head of Bacchus, the decorative frieze, and a particular shade of yellow are instantly recognizable, stamping the wine in the bottle as belonging to the Jadot stable. It s a sign of their commitment to quality regardless of whether that wine is a simple Burgundy or an exalted Grand Cru.