Louis Jadot Domaine des Heritiers, Corton Charlemagne Grand Cru AOC
1997, Bourgogne, France
Classification Corton Charlemagne Grand Cru AOC
Colour / Type White
Bottle size 75cl
Alcohol 13%
Grape Chardonnay
Average score 92
Indulge in the exquisite taste of Louis Jadot Domaine des Heritiers Corton Charlemagne Grand Cru AOC, a prestigious white wine from France's renowned Bourgogne region. Crafted in the exceptional year of 1997, this fine wine is a true masterpiece that embodies elegance and sophistication. With a beautiful pale gold color, this white wine exudes aromas of ripe fruits, toasted nuts, and delicate floral notes. On the palate, you'll savor flavors of citrus, pear, and a hint of minerality, all balanced with a creamy texture and a long, lingering finish. This Corton Charlemagne Grand Cru AOC is a true gem that will impress even the most discerning connoisseurs. Whether you're a seasoned wine enthusiast or a novice looking to expand your palate, LadyWine is your go-to destination to purchase this exceptional bottle in a 750 ml size. Treat yourself to a taste of luxury with Louis Jadot Domaine des Heritiers Corton Charlemagne Grand Cru AOC 1997 and elevate your wine experience to new heights. Shop now at LadyWine and discover the magic of this extraordinary white wine from France. Cheers to indulgence!
About Louis Jadot
Maison Louis Jadot is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from other growers. It controls 270 hectares of vineyards in Burgundy and produces only Appellation d Origine Controlee wines. Louis Jadot also owns vineyards in the Maconnais region: Domaine Ferret in Fuisse and the Beaujolais region in Moulin Vent: Ch teau des Jacques. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, to produce French oak barrels crafted in the Burgundian tradition with the whites, the producer often partially blocks the malolactic fermentation to retain acidity and finesse, and the reds are fermented at unusually high temperatures and macerated for up to a month, endowing them with the depth of fruit and complexity. All the wines of Maison Louis Jadot bear the same label. Together, the head of Bacchus, the decorative frieze, and a particular shade of yellow are instantly recognizable, stamping the wine in the bottle as belonging to the Jadot stable. It s a sign of their commitment to quality regardless of whether that wine is a simple Burgundy or an exalted Grand Cru.