Fattoria Le Pupille, Toscana Rosso IGT, Saffredi

About Fattoria Le Pupille

Fattoria Le Pupille is a distinguished wine estate located in the heart of Tuscany’s Maremma region, near the town of Grosseto. Founded in the 1970s, the estate has become a benchmark for quality and innovation in the area, particularly for its contributions to the Morellino di Scansano denomination. The estate’s story is closely linked to Elisabetta Geppetti, who took over the management in the 1980s. Under her leadership, Fattoria Le Pupille transformed from a family-run farm into one of Tuscany’s most dynamic wine producers, gaining international recognition for its expressive wines that capture the essence of the Maremma terroir.

The vineyards of Fattoria Le Pupille span over 400 hectares, with approximately 75 hectares dedicated to vines. The estate benefits from a unique combination of Mediterranean climate, diverse soils, and gentle hills that create ideal conditions for viticulture. The focus is on indigenous varieties such as Sangiovese, which forms the backbone of Morellino di Scansano, as well as international grapes including Cabernet Sauvignon, Merlot, and Syrah. Sustainable farming practices are emphasized, with careful attention paid to the balance between the environment and the vineyard ecosystem.

Fattoria Le Pupille’s flagship wine is Saffredi, first produced in 1987. Saffredi is a Bordeaux-style blend dominated by Cabernet Sauvignon, with Merlot and Petit Verdot, and is celebrated for its depth, complexity, and aging potential. This wine has played a pivotal role in elevating the reputation of Maremma wines on the global stage. Alongside Saffredi, the estate produces a range of Morellino di Scansano wines that showcase the vibrancy and freshness of Sangiovese, as well as other labels such as Poggio Valente and Pelofino, each reflecting the distinct characteristics of their respective vineyard sites.

Winemaking at Fattoria Le Pupille combines tradition with innovation. The cellar is equipped with modern technology, yet the approach remains respectful of the fruit and the land. Grapes are harvested by hand and undergo meticulous selection before fermentation. Aging takes place in a mix of French oak barriques and large casks, tailored to each wine’s style and structure. The result is a portfolio of wines that balance elegance, power, and authenticity, with a clear sense of place.

Elisabetta Geppetti’s vision and passion have been instrumental in shaping the identity of Fattoria Le Pupille. She has been a pioneering figure in the Maremma wine scene, advocating for quality and innovation while honoring local traditions. The estate remains family-owned, with the next generation increasingly involved, ensuring continuity and a forward-looking perspective. Fattoria Le Pupille’s commitment to excellence is evident in every bottle, offering wine lovers a true expression of Maremma’s potential and character. The estate welcomes visitors for tours and tastings, providing an immersive experience into the landscape, history, and wines that define this unique corner of Tuscany.