Domaine Louis Lequin, Batard Montrachet Grand Cru AOC

About Domaine Louis Lequin

Domaine Louis Lequin is a family-run wine estate based in Santenay, at the southern tip of the Côte de Beaune in Burgundy, France. The Lequin family’s winemaking heritage dates back to the 17th century, with generations passing down their knowledge and commitment to traditional Burgundian viticulture. Today, the domaine is managed by Louis Lequin and his son, François, who continue the family legacy while embracing innovation and sustainable practices.

The estate covers approximately 9 hectares of vineyards, primarily in Santenay, but also extending into Chassagne-Montrachet and Corton. Their vineyard holdings are diverse, encompassing both Pinot Noir and Chardonnay grapes, with parcels in several prestigious climats. Notably, the domaine cultivates vines in the celebrated Santenay Premier Cru sites such as Les Gravières, La Comme, and Clos Rousseau, as well as in Chassagne-Montrachet and the Grand Cru Corton-Charlemagne. The soils in these vineyards range from limestone and clay to marl, providing a rich terroir that imparts complexity and character to the wines.

Viticulture at Domaine Louis Lequin is rooted in respect for the environment. The family practices lutte raisonnée, minimizing chemical inputs and prioritizing organic treatments whenever possible. Vineyard work is largely manual, including pruning, canopy management, and harvesting, ensuring that only the finest fruit is selected. François Lequin, who holds a degree in oenology, has introduced various sustainable initiatives, including grassing between the vine rows and the use of organic fertilizers. The domaine is committed to preserving biodiversity and soil health, believing that healthy vines are the foundation of expressive wines.

In the cellar, winemaking at Domaine Louis Lequin balances tradition with modern sensibilities. Fermentations are carried out with indigenous yeasts, and the wines are aged in French oak barrels, with a careful selection of new and older wood to avoid overpowering the delicate nuances of the terroir. The reds are typically destemmed and undergo gentle extraction to preserve fruit purity and elegance, while the whites are pressed softly and fermented at controlled temperatures to retain freshness and minerality. The approach is non-interventionist, allowing each parcel to express its unique character.

The resulting wines from Domaine Louis Lequin are noted for their finesse, balance, and reflection of site. The Santenay reds display vibrant red fruit, supple tannins, and earthy undertones, while the whites from Chassagne-Montrachet and Corton-Charlemagne are marked by their aromatic complexity, tension, and length. The domaine’s wines are appreciated both locally and internationally, offering excellent value and authenticity from some of Burgundy’s lesser-known but high-quality terroirs.

Throughout its history, Domaine Louis Lequin has remained dedicated to the pursuit of quality and the expression of Burgundy’s diverse terroirs. The family’s deep roots in the region, combined with a forward-thinking approach, ensure that each bottle captures the essence of its origin. Whether through their expressive Santenay reds or their elegant Chassagne-Montrachet and Corton-Charlemagne whites, the Lequin family continues to uphold the traditions and excellence of Burgundian winemaking.