Domaines Schlumberger, Alsace AOC Gewurztraminer Selection de Grains Nobles, Cuvee Anne

About Domaines Schlumberger

Domaines Schlumberger is a family-owned wine estate located in the picturesque region of Alsace, France. Established in 1810, the estate has been managed by six generations of the Schlumberger family, making it one of the oldest and most respected producers in the area. With over 140 hectares of vineyards, of which 70 are classified as Grand Cru, Domaines Schlumberger is the largest privately-owned vineyard holder in Alsace. Their vineyards are situated on the steep slopes surrounding the town of Guebwiller, benefiting from exceptional sun exposure and diverse soil types, including sandstone, volcanic, and clay-limestone, which contribute to the complexity and character of their wines.

The estate is particularly celebrated for its Grand Cru wines, which include prestigious sites such as Kitterlé, Kessler, Saering, and Spiegel. These vineyards are cultivated with meticulous attention to detail, using sustainable and environmentally friendly practices. The estate has embraced organic and biodynamic methods across much of its holdings, minimizing the use of chemicals and focusing on maintaining the natural balance of the vineyard ecosystem. This commitment to sustainability is reflected in the purity and expression of their wines.

Domaines Schlumberger specializes in the classic grape varieties of Alsace, including Riesling, Pinot Gris, Gewurztraminer, and Muscat. Each variety is vinified separately to highlight the unique characteristics of the terroir. The winemaking philosophy centers on minimal intervention, allowing the natural qualities of the grapes and the influence of the vineyard sites to shine through. The wines are known for their precision, elegance, and remarkable aging potential, with the Grand Cru bottlings being particularly sought after by collectors and enthusiasts.

The estate’s cellars, located beneath the historic family home, are equipped with a combination of traditional oak casks and modern stainless steel tanks, enabling the winemaking team to tailor their approach to each vintage and variety. Fermentations are slow and temperature-controlled, preserving the aromatic complexity and freshness of the wines. Extended lees aging further enhances texture and depth, resulting in wines that are both expressive when young and capable of developing additional complexity with age.

Domaines Schlumberger’s commitment to quality extends beyond the vineyard and cellar. The family is actively involved in the promotion of Alsace wines worldwide, participating in international wine fairs and collaborating with sommeliers and chefs to showcase the versatility of their wines with food. Their portfolio includes a range of styles, from dry and mineral-driven to rich and opulent, ensuring there is a wine to suit every palate and occasion.

Today, Domaines Schlumberger remains a benchmark for Alsace winemaking, combining a deep respect for tradition with a forward-looking approach to viticulture and sustainability. The estate’s dedication to excellence, stewardship of exceptional vineyard sites, and passion for expressing the unique terroir of Alsace have earned it a place among the most respected wine producers in France. Visitors to the estate are welcomed with warm hospitality, offering tours and tastings that provide insight into the family’s history, philosophy, and the remarkable wines that define Domaines Schlumberger.